Garlic Bread Sticks
My family LOVES homemade pizza, but I have recently begun struggling with eating red pasta sauce. My Crohn's disease doesn’t appreciate the acidity of tomato sauce, so I’ve been looking for a way to modify the homemade pizza option and accidentally stumbled across this delicious variety - homemade garlic breadsticks!
When we make pizzas, we use multiple cookie sheets with multiple premade doughs, so instead of spreading tomato sauce on mine, I follow the recipe below! Easy and filling!
Total Time: 19-22 Minutes
Servings: 5 servings of 4 breadsticks
Ingredients for homemade garlic breadsticks:
- 1 can Pillsbury pizza crust dough
- 3 tbs butter melted
- 2/3 cup parmesan cheese
- 2 tbs basil (dried or fresh)
- 2 tbs garlic powder
Directions to make homemade garlic breadsticks
- Begin by preheating the oven to 425 degrees.
- Cover a 13x9 baking sheet with cooking spray to prevent sticking.
- Spread out pizza crust dough.
- Brush melted butter over the entire crust dough.
- Next, mix the parmesan, basil and garlic powder together in a medium mixing bowl, & spread mixture across dough.
- Bake at 425 for 9-12 minutes, until the crust is golden brown.
Optional: Can dip into melted butter or marinara sauce for a yummy bonus!
- calories: 200
- cholesterol: 40mg
- dietary fiber: 0.6g
- potassium: 42mg
- protein: 11.3g
- saturated fat: 8.7g
- sodium: 421mg
- total fat: 13.8g
Disclaimer: Everyone with inflammatory bowel disease is different. We recognize that some ingredients listed in this recipe may be a trigger food for some people. Please feel free to omit or substitute any ingredients that don’t work for you.
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