Mango Tango Smoothie

Mango Tango Smoothie

I am a huge fan of smoothies, not only for breakfast but for any meal of the day. They are easy to digest, convenient to eat (especially on the go!), and are full of essential vitamins and nutrients that we, as IBD patients, need.

This particular smoothie is a favorite of mine because of the sweet mango and tart cherries that offer a great flavor combination to wake up the tongue and body. Also, cherries contain anti-inflammatory properties and mangoes support a strong immune system, so these are two power-packed punches that we could all benefit from in our meals!

Mango tango smoothie ingredients

  • 1/2 banana
  • 1/2 cup frozen mango
  • 1/2 cup frozen cherries
  • 2 tbsp. coconut milk
  • 1/2 tsp. honey
  • 1 scoop vanilla protein powder
  • Water (to desired consistency)

How to make mango tango: A Crohn's & ulcerative colitis smoothie!

  1. Mix all ingredients in a blender or NutriBullet until smooth.
  2. Enjoy immediately.

By providing your email address, you are agreeing to our privacy policy.

Nutrition facts

Per Serving

  • calories: 278
  • carbohydrate: 27.3g
  • cholesterol: 2mg
  • dietary fiber: 3.4g
  • potassium: 321mg
  • protein: 28.4g
  • saturated fat: 6.5g
  • sodium: 59mg
  • total fat: 7.6g

Disclaimer: does not provide any express or implied warrant toward the content or outcome of any recipe.

Join the conversation

Please read our rules before commenting.