Chocolate Almond Butter Balls
Last updated: June 2023
These little snack bites are perfect when you are looking to satisfy your sweet tooth! I try to eliminate as much processed sugar from my diet as possible, so substituting these chocolate almond butter balls for a piece of candy has been a game-changer.
Note: If you cannot tolerate chia seeds, please omit them. And, if you cannot tolerate almonds, coat the outside with shredded, unsweetened coconut instead.
Makes 16 balls
Ingredients for chocolate almond butter balls
- 4 tbsp vanilla protein powder (I like MRM Veggie Elite Vanilla that is vegan and gluten-free with no added sugar)
- 4 tbsp chia seeds
- 6 tbsp almond butter (I prefer Mara Natha Creamy Almond Butter)
- 2 tbsp coconut oil, melted
- 1 tsp cinnamon
- 2 tbsp cocoa powder (any organic, or Trader Joe's brand is good)
- 2 tbsp organic honey
- 1/4 cup sliced almonds
How to make this yummy dessert recipe
- Combine all ingredients in a large bowl and mix until well blended.
- Roll into 1/2 inch balls and coat in sliced almonds.
Crohn's and ulcerative colitis recipes
When it comes to cooking with IBD, we're all working from a different set of ingredients. Food sensitivities and dietary restrictions vary greatly from person to person, and there is no one diet recommended for Crohn's or ulcerative colitis. Check out our full list of recipes for more ideas – all from people who cook, eat, and live with IBD!
- calories: 125
- cholesterol: 9mg
- dietary fiber: 4g
- potassium: 152mg
- protein: 5.8g
- sodium: 1mg
- total fat: 8.6g
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