Ah! I LOVE breakfast!! And I eat it for most meals 😀
I have been on an oatmeal kick so I do plain, gluten free oats with Fairlife milk, sprinkle sea salt and cinnamon and throw in some fresh blueberries before heating it up.
Then, I top it with a drizzle of maple syrup and almond butter...so good!!
I also love smoothies and eat them for breakfast, lunch, and/or dinner! I add a vegan protein powder to make them more filling, and typically do banana, avocado, pineapple and peaches, and spinach for extra iron!
And, now that I am pregnant, I am enjoying gluten free bagels about 2-3 times per week 😉
--Julie (Team Member)