We know everyone is different when it comes to IBD and diet, but it might be helpful to hear what helps others! What are some of your go-to "safe foods" that you know when all else fails, you can at least eat these and still feel well?
My most recent flare I felt as though no food was safe and that maybe I was allergic to food? That is the most frustrating thing about IBD, there is no true consistent.
christine.laaksonenCommunity Admin
That sounds incredibly discouraging, and frustrating, ! I am so sorry that you, too, are dealing with the constant inconsistency of "safe" foods. The way you describe it as an 'insanity' disease is something I think a lot of community members here can relate to. Has your doctor recommended anything to help with the malnourishment? Have you ever seen a dietician? I know some of our community members have found these specialists helpful in helping manage their nourishment/diet.
I do hope that you are getting some support from your medical providers, but please know that our community is here for you also! -- Warmly, Christine (Team Member)
Shirley wrightMember
Maybe tomato sauce is why I can't eat spaghetti!
CM van KampenMember
Bone broth, preferably chicken. Soft carrots, cauliflower, celery, zucchini...and then I add cubes of cheese, in hopes it will plug me up. But I haven't had to do this in a long time. There was, however, a point where I lived on it. = )
CM van KampenMember
I am also in Alberta.
CommunityMember375397Member
cauliflower is bad full of gas
amalmehboobMember
Hello! In my case, wheat is the main culprit. When I avoid wheat, I don't experience flares but abdominal discomfort is always there.
Sahara Fleetwood-BeresfordMember
low residue generally! Flare often coincides with chronic fatigue, so it can mean I can't really bothered to cook either, so simple things like noodles, sandwiches, and low fibre cereals end up being a staple! ~ Sahara (team member)