Beef vs. Bison
I miss beef. Chilli, steaks, stir fry and Mexican. Spaghetti with meatballs and meatloaf.
Problem is, I eat it and I bleed. I thought maybe, just maybe Bison could be an alternative. Or elk and deer. It's been ages since I ate those.
So I'm asking, has anyone been able to eat these other red meats in lieu of beef?
I hear you. It stinks when the foods we love are the ones we are no longer able to tolerate! You are not alone though red meat seems to be a big one that everyone has problems with. I hope others chime in with some recommendations for what they have enjoyed in place of beef but I wanted to share with you this recipe section on our site! I know there is a good recipe for slow cooker turkey chili and turkey meatloaf that I thought you might like. https://inflammatoryboweldisease.net/recipes. Sending thoughts your way. Warmly, Erin (team member) thank you. I'll take a look at this.
